the lab
built from the ground up, our 17,000 foot CGMP-compliant facility offers the highest quality standards for high quality manufacturing
OUR APPROACH & PROCESS
We work in harmony with the plant, using precise extraction methods to preserve its natural flavors, terpenes, and character. Every product is crafted for consistency, quality, and reliability – so our partners can deliver exceptional experiences with confidence.
FACILITIES & EQUIPMENT
Designed for capacity and consistency, our equipment supports both small-batch innovation and large-scale production.
17,000 sf located in North Las Vegas
Food manufacturing & (non-bake) edible kitchen
Designed to cGMP standards
Deep freeze storage
Robust post-processing equipment options for finished goods
Extraction capabilities
Unlocking the plant’s full potential with precision and scalability
Our lab uses a variety of advanced extraction methods to efficiently pull cannabinoids, terpenes, and other valuable compounds from biomass.
Organic ethanol
Capacity of up to 100 lbs of biomass per day
Distillation (commercial wiped film evaporator (WFE))
Capacity of up to 5-7L per day
Hydrocarbon (butane/propane processing)
Cured - 60lbs per day Fresh Frozen – 90lbs per day
Solventless (rosin & mechanical options)
Capacity - 30lb per day
processing capabilities
Refining extracts into premium, market-ready products
Once compounds are extracted, our lab transforms them into high-quality, compliant products that preserve flavor, potency, and consistency. Our capabilities cover everything from refinement to formulation and finished-product production.
Collection & harvest of volatile compounds (terpenes)
Color and flavor remediation (CRC)
End-product production, including:
Concentrates, distillates, and isolates
Live resins, high terpene extract, wax, sugar, shatter, THCA
Vape formulations, edibles, tinctures, beverages